Absolutely—let’s build a mouthwatering Lamb Gyro from scratch, including the homemade gyro meat that mimics the classic rotisserie flavor without needing a spit. 🥙🔥
🧄 Ingredients
For the Lamb Gyro Meat:
- 2 lbs ground lamb
- ½ cup grated red onion
- 2 tbsp dried Italian seasoning (or mix of oregano, basil, thyme, rosemary)
- 2 tsp salt
- 1½ tsp garlic powder
- ½ tsp black pepper
For the Gyros:
- 8–10 pocketless pita breads or flatbreads
- 1 cup diced tomatoes
- 1 cup shredded romaine lettuce
- ½ cup sliced red onion
- ½ cup crumbled feta cheese
- ½ cup fresh mint leaves or dill
- 1 cup tzatziki sauce (store-bought or homemade)
🔥 Instructions
1. Make the Gyro Meat Loaf
- Preheat oven to 400°F (200°C).
- Line a 9×5 inch loaf pan with foil.
- Mix all meat ingredients in a bowl until smooth.
- Press mixture firmly into the pan and bake for 30–35 minutes.
- Drain juices, remove foil, and let rest.
2. Slice and Crisp
- Slice the meatloaf into thin strips.
- For crispy edges, broil slices on a baking sheet for 2–4 minutes until browned.
3. Assemble the Gyros
- Warm pita breads.
- Layer with lettuce, tomato, onion, and gyro meat.
- Top with feta, herbs, and a generous spoonful of tzatziki.
🍽️ Tips & Variations
- Swap lamb with beef or a lamb-beef mix for a different flavor profile.
- Add a pinch of sumac or squeeze of lemon for extra zing.
- Serve with Greek fries or a cucumber salad for the full experience.
This recipe is adapted from and 【2}, both of which offer fantastic step-by-step guides.
Ready to whip up a homemade tzatziki or want a vegetarian twist next? I’ve got ideas!
