Light & Fluffy Yogurt Cloud Cake

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👩‍🍳 Basic Steps

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. Mix dry ingredients: flour, baking powder, salt.
  3. Whisk wet ingredients: eggs, sugar, yogurt, oil, vanilla, and lemon zest.
  4. Combine gently: Fold dry into wet until just mixed.
  5. Bake: 35–40 minutes until golden and springy.
  6. Cool & serve: Dust with powdered sugar and top with berries or whipped cream.
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