Liver and Onions

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🧑‍🍳 Cooking Tips for Best Flavor

  • Soak liver in milk or lemon juice for 30 minutes to reduce bitterness.
  • Caramelize onions separately to enhance sweetness and avoid overcooking the liver.
  • Cook liver gently over medium heat to keep it tender—overcooking makes it rubbery.
  • Season with salt, pepper, garlic, and herbs like thyme or parsley.

⏱️ Quick Recipe Snapshot

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Diet-Friendly: Low-carb, high-protein, keto-friendly

🌍 Cultural Comeback

Once considered old-fashioned, liver and onions is making a comeback in trendy restaurants across cities like New York, Portland, and Chicago, thanks to its nutritional value and bold flavor.

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