✅ 3. Crispy Fried Shrimp or Wings with Spicy Glaze
Ingredients:
Shrimp or chicken wings
Flour or cornstarch
Oil for frying
Glaze Sauce:
2 tbsp hot sauce (e.g., gochujang or buffalo sauce)
1 tbsp honey or sugar
1 tbsp soy sauce
1 clove garlic (minced)
Instructions:
Coat shrimp or wings in flour and deep-fry until crispy.
Heat the glaze sauce until thick.
Toss the fried pieces in the sauce until fully coated.
✅ 4. Spicy Garlic Shrimp & Clams Stir-Fry
Ingredients:
Shrimp (peeled)
Clams (cleaned)
3 cloves garlic (minced)
1 red chili (sliced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
Fresh coriander (optional)
Instructions:
Heat oil in a pan and fry garlic and chili until fragrant.
Add shrimp and clams, stir-fry for 1–2 minutes.
Add sauces and stir-fry until clams open and shrimp are cooked.
Garnish with coriander.
📝 Serving Ideas:
Serve with rice, noodles, or steamed buns.
Add lime wedges or pickled vegetables on the side.
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