🧂 Ingredients (Serves 2)
- 2 lobster tails (or 1 whole lobster, cooked and halved)
- 2 tbsp butter
- 2 shallots, finely chopped
- ½ cup mushrooms, sliced
- ¼ cup dry white wine or sweet sherry
- 2 tbsp flour
- ¾ cup fish stock or milk
- ¼ cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp fresh tarragon or parsley
- 2 tbsp grated Parmesan or Gruyère cheese
- Olive oil (for roasting lobster tails)
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