Making avocado oil at home is possible, though it’s a bit time-consuming and yields a small amount. Still, it’s a great way to enjoy fresh, chemical-free oil for cooking or skincare. Here’s a simplified method using ripe avocados:
Making avocado oil at home is possible, though it’s a bit time-consuming and yields a small amount. Still, it’s a great way to enjoy fresh, chemical-free oil for cooking or skincare. Here’s a simplified method using ripe avocados:
🥑 How to Make Avocado Oil at Home
🧺 Ingredients:
- 5–10 ripe avocados (the more, the better the yield)
👨🍳 Step-by-Step Instructions:
1. Prepare the Avocados
- Wash and peel the avocados.
- Remove the pits and scoop out the flesh into a bowl.
2. Mash the Flesh
- Use a blender or fork to mash the avocado into a smooth paste.
3. Heat the Paste
- Spread the paste in a wide pan and heat on low for 45–60 minutes.
- Stir occasionally. The paste will darken and release oil.
4. Cool and Strain
- Let the mixture cool.
- Place it in a cheesecloth or fine mesh strainer and squeeze out the oil into a clean bowl.
5. Store the Oil
- Pour the oil into a glass jar or bottle.
- Store in a cool, dark place or refrigerate for longer shelf life.
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