Malasadas🍩✨

by

🔥 Instructions:

  1. Activate yeast: Dissolve yeast and 1 tbsp sugar in warm water. Let sit until foamy (about 10 minutes).
  2. Mix dry ingredients: In a large bowl, combine flour, sugar, and salt.
  3. Add wet ingredients: Make a well in the center and add milk, butter, eggs, and yeast mixture.
  4. Knead dough: Mix thoroughly until smooth and soft. Cover and let rise for 1 hour until doubled.
  5. Shape dough: Pull into flat discs or balls with a slight indentation in the center.
  6. Fry: Heat oil to 350°F (175°C). Fry until golden brown on both sides.
  7. Coat in sugar: Drain on paper towels, then roll in sugar while still warm.
Pages: 1 2

Leave a Comment