🧾 Ingredients (Serves 6)
3 lbs beef short ribs (bone-in for best flavor)
Salt and pepper to taste
1 tbsp olive oil
1 sweet onion, diced
4 garlic cloves, minced
¾ cup bourbon
1¼ cups maple syrup (plus more for glaze)
3 cups beef broth
1½ tsp dried thyme
2 tbsp tomato paste
3 tbsp Worcestershire sauce
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