Maple Waffle Chicken Nuggets

🔥 Method

  1. Make the batter:
    • Beat egg yolks and set aside.
    • Whip egg whites until stiff peaks form.
    • In a bowl, mix flour, baking powder, sugar, and salt.
    • In another bowl, combine vegetable oil, milk, egg yolks, vanilla, and maple syrup.
    • Pour wet ingredients into dry and stir until just combined.
    • Gently fold in whipped egg whites — don’t overmix!
  2. Prep the chicken:
    • Lightly dust chicken pieces with flour.
    • Dip each piece into the waffle batter, letting excess drip off.
  3. Fry:
    • Heat oil in a deep skillet over medium-high.
    • Fry nuggets in batches for about 4 minutes, flipping once, until golden and cooked through.
    • Drain on paper towels.
  4. Make the dip:
    • Mix honey, maple syrup, and honey mustard in equal parts.

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