🍳 Method:
Braise: Simmer octopus in water with aromatics for ~1 hour until tender.
Marinate: While still warm, toss with lemon juice, zest, olive oil, garlic, chili flakes, salt, and pepper. Chill overnight.
Sear: Grill or pan-fry until crispy and golden.
Serve: Garnish with parsley and lemon wedges. Pair with crusty bread or crushed potatoes.
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