Mary Berry’s Langoustine Paella

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Cook the Langoustines Boil them in salted water for 4–5 minutes until pink and cooked through. Drain and set aside.
2. Sauté the Base Heat olive oil in a large paella pan or wide skillet. Fry the onion until soft, then add the red pepper and cook for 4–5 minutes. Add garlic and stir for 30 seconds.
3. Build the Flavor Stir in paprika and rice. Add the white wine and saffron water. Let it simmer for a few minutes to absorb the flavors.
4. Add Tomatoes and Stock Pour in the chopped tomatoes and fish stock. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
5. Add the Seafood Add cod, squid, and mussels. Cover and cook for 10 minutes until the seafood is cooked and mussels have opened. Stir in peas during the last 5 minutes.
6. Finish and Serve Arrange the cooked langoustines on top. Sprinkle with parsley and serve with lemon wedges.