Mastering Frozen Lobster Tails: Simple Broiled Method

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🔥 Method

  1. Thaw the lobster tails
    • Place frozen tails in the fridge overnight or submerge in cold water for 30–60 minutes until fully thawed.
  2. Butterfly the tails
    • Using kitchen scissors, cut down the center of the top shell.
    • Gently pull the meat up and rest it on top of the shell for a beautiful presentation.
  3. Prepare the garlic butter
    • Mix melted butter with garlic, paprika, lemon juice, salt, and pepper.
  4. Season and broil
    • Preheat your oven’s broiler.
    • Place lobster tails on a baking sheet.
    • Brush generously with garlic butter.
    • Broil for 7–10 minutes, or until the meat is opaque and lightly browned. Internal temp should reach 135–140°F (57–63°C).
  5. Serve
    • Garnish with parsley and lemon wedges.
    • Serve with rice, mashed potatoes, or crusty bread.

This method is quick, elegant, and perfect for turning frozen lobster tails into a restaurant-worthy dish. Want a creamy sauce or pasta pairing next? I’ve got ideas to elevate it even more.

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