Meatloaf with Mashed Potatoes

September 29, 2025 by Camila

🍳 Instructions

1. Prepare the Meatloaf

• Preheat oven to 375°F (190°C).
• In a bowl, mix ground beef, onion, breadcrumbs, milk, egg, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, and thyme.
• Shape into a loaf and place in a baking dish.
• Mix topping ingredients and spread over the meatloaf.
• Bake for 45–55 minutes until cooked through.

2. Make Mashed Potatoes

• Boil potatoes in salted water until soft (about 15–20 minutes).
• Drain and mash with butter and milk until creamy.
• Season with salt and pepper.

3. Serve

• Slice meatloaf and serve with a generous scoop of mashed potatoes.
• Garnish with parsley if desired.

💡 Tips

• Want extra flavor? Add grated cheese to the mashed potatoes or mix chopped veggies into the meatloaf.
• For a Moroccan twist, try adding cumin and paprika to the meat mix!

Inspired by Mari Recipes and Dinner Then Dessert.

Would you like a casserole-style version or a vegetarian alternative next?