Medieval Meat Pies with Spiced Filling

🧂 Ingredients
500g ground beef or lamb

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp ground cloves

1 tsp ground cinnamon

½ tsp ground ginger

Salt and pepper to taste

1 tbsp fresh parsley or sage, chopped

1 tbsp butter

1 egg (for brushing)

Pie dough (shortcrust or hot water crust)