Mediterranean Herb and Lemon Baked Branzino

🌿 Ingredients
4 Branzino fillets (about 6 oz each)

2 tbsp olive oil

4 garlic cloves, minced

1 lemon, thinly sliced

Fresh rosemary, thyme, and oregano (2–4 sprigs each)

Salt and freshly ground black pepper

ΒΌ cup dry white wine (or vegetable broth for a non-alcoholic version)

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