πΏ Ingredients
4 Branzino fillets (about 6 oz each)
2 tbsp olive oil
4 garlic cloves, minced
1 lemon, thinly sliced
Fresh rosemary, thyme, and oregano (2β4 sprigs each)
Salt and freshly ground black pepper
ΒΌ cup dry white wine (or vegetable broth for a non-alcoholic version)
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