Here’s the indulgent and crowd-pleasing Million Dollar Lasagna recipe—a rich, cheesy twist on the classic Italian-American dish that lives up to its name! 💰🧀
🧂 Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef
- 1 lb (450g) Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz / 680g) marinara sauce
- 1 can (14 oz / 400g) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Creamy Cheese Layer:
- 2 cups ricotta cheese (or cottage cheese)
- 1 package (8 oz / 225g) cream cheese, softened
- ½ cup sour cream
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
For the Pasta Layer:
- 12 lasagna noodles, cooked and drained (or use no-boil noodles)
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