🧂 Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 tomatoes, chopped (or 1 cup canned crushed tomatoes)
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- ½ cup white wine (or seafood broth)
- 1 cup fish stock or water
- 200g white fish fillet, cut into chunks
- 150g shrimp, peeled and deveined
- 150g mussels, cleaned
- 100g clams, cleaned
- 100g crab meat or seafood mix
- Salt and pepper to taste
- Fresh parsley or coriander for garnish
- Lemon wedges to serve
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