Here’s a classic and irresistible recipe for Mussels in White Wine and Garlic Sauce—a dish that’s elegant, quick, and packed with flavor 🦪🍷🧄.
🍽 Ingredients
- 2 lbs fresh mussels (scrubbed and debearded)
- 2 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 small shallot or onion, finely chopped
- 1 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- Juice of ½ lemon
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
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