Here’s a hearty, down-home recipe for Neck Bones and Gravy—a Southern comfort classic that’s rich, savory, and soul-satisfying 🍖🫶
🍖 Ingredients
- 2–3 lbs pork neck bones
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 4 cups water or broth (chicken or beef)
- Salt and pepper, to taste
- 1 tsp paprika
- ½ tsp thyme or sage (optional)
- 2 tbsp flour (for gravy)
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