Old-Fashioned Meatloaf with Tomato Gravy

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👩‍🍳 Preparation

1. Prepare the Meatloaf:

  • Preheat oven to 180°C (350°F).
  • In a large bowl, mix all meatloaf ingredients until well combined.
  • Shape into a loaf and place in a baking dish.
  • Bake for 45–55 minutes, or until cooked through and slightly browned on top.

2. Make the Tomato Gravy:

  • In a saucepan, melt butter and stir in flour to make a roux.
  • Cook for 1–2 minutes, then slowly add tomato sauce and broth while stirring.
  • Add sugar, salt, pepper, and herbs.
  • Simmer for 10–15 minutes until thickened.

3. Serve:

  • Pour the tomato gravy over the meatloaf.
  • Slice and serve with mashed potatoes, rice, or steamed vegetables.
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