Olive Oil Poached Salmon w/ Herb Vinaigrette

Here’s a refined yet simple recipe for Olive Oil Poached Salmon with Herb Vinaigrette—a luxurious dish that’s silky, aromatic, and perfect for a light dinner or elegant lunch.

🐟 Olive Oil Poached Salmon with Herb Vinaigrette

⏱️ Ready in: 30 minutes

🍽️ Serves: 2

🧂 Ingredients:

For the Salmon:

• 2 salmon fillets, skin removed
• 1–2 cups olive oil (enough to submerge the fillets)
• 2 garlic cloves, smashed
• 1 lemon, sliced
• Fresh thyme or rosemary sprigs
• Salt & pepper

For the Herb Vinaigrette:

• 2 tbsp finely chopped parsley
• 1 tbsp chopped chives
• 1 tbsp chopped dill or tarragon
• 1 small shallot, minced
• 1 tbsp Dijon mustard
• 2 tbsp red or white wine vinegar
• 1/4 cup olive oil
• Salt & pepper, to taste