Olive Oil Poached Salmon w/ Herb Vinaigrette

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🔥 Instructions:

1. Poach the Salmon

  • In a small saucepan, warm olive oil over low heat with garlic, lemon slices, and herbs.
  • Season salmon with salt and pepper.
  • Gently add salmon to the warm oil (should be around 60–65°C / 140–150°F).
  • Poach for 12–15 minutes until just cooked and tender. Remove and drain.

2. Make the Herb Vinaigrette

  • Whisk together mustard, vinegar, and shallot.
  • Slowly drizzle in olive oil while whisking.
  • Stir in herbs, season with salt and pepper.

3. Serve

  • Plate salmon with a drizzle of herb vinaigrette.
  • Pair with roasted potatoes, steamed asparagus, or a crisp salad.

 

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