Introduction
This one-pot pasta combines tender steak with a smoky honey BBQ sauce for a rich, savory meal. Easy to prepare and packed with flavor, it’s perfect for a weeknight dinner or a cozy weekend feast.
Ingredients
For the Steak:
1 lb flank steak or sirloin, thinly sliced
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Pasta & Sauce: (adjust to taste)
8 oz pasta of choice
1 cup BBQ sauce
1 tablespoon honey
1 cup beef or chicken broth
Salt and pepper, to taste
Optional: Chopped parsley or green onions for garnish
How to Make
Season the Steak:
Toss steak slices with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Cook the Steak:
Heat a large skillet or pot over medium-high heat. Sear the steak for 2–3 minutes per side until browned but not overcooked. Remove from the pan and set aside.
Prepare the Sauce:
In the same pot, combine BBQ sauce, honey, and broth. Stir well and bring to a gentle simmer.
Cook the Pasta:
Add uncooked pasta directly to the sauce. Cover and cook according to the pasta package instructions, stirring occasionally to prevent sticking.
Combine Steak & Pasta:
Return the steak to the pot when pasta is nearly done. Mix thoroughly to coat the steak and pasta in the smoky honey BBQ sauce.
Serve:
Garnish with chopped parsley or green onions if desired. Serve hot and enjoy!
Serving and Storage Tips
Serve immediately for the best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Vegetable Boost: Add bell peppers, mushrooms, or spinach while cooking pasta.
Cheesy Twist: Sprinkle shredded cheddar or mozzarella on top before serving.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the sauce.
FAQ
Q: Can I use chicken instead of steak?
A: Yes! Thinly sliced chicken breast or thighs work well; adjust cooking time accordingly.
Q: Can I make this gluten-free?
A: Absolutely. Use your favorite gluten-free pasta.
Q: How can I make it creamier?
A: Stir in ½ cup of cream or a dollop of cream cheese before serving.
