ONE-POT ZESTY STEAK PASTA

ONE-POT ZESTY STEAK PASTA

Ingredients:

1 lb steak (such as sirloin or flank), thinly sliced.

8 oz pasta (penne or fusilli work well).

1 tablespoon olive oil.

1 medium onion, chopped.

3 cloves garlic, minced.

1 red bell pepper, chopped.

1 can (14 oz) diced tomatoes with juice.

2 cups beef broth.

1 teaspoon Italian

seasoning.

1 teaspoon red pepper flakes (adjust for spice preference).

Salt and pepper to taste.

1 cup grated parmesan cheese.

2 tablespoons fresh parsley, chopped (optional).