*Onion Gravy

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🍳 Instructions

  1. Caramelize the onions Heat butter and oil in a skillet over medium heat. Add onions and cook slowly for 15–20 minutes, stirring often, until golden and soft.
  2. Make the roux Sprinkle flour over the onions and stir well. Cook for 2–3 minutes to eliminate the raw flour taste.
  3. Add broth and seasonings Gradually pour in broth while stirring. Add Worcestershire sauce, pepper, and salt. Simmer for 5–10 minutes until thickened.
  4. Finish and serve Taste and adjust seasoning. Add balsamic vinegar or sugar if desired. Serve hot over your favorite dish.
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