Here’s how to bring the warm, sweet magic of Outback Steakhouse Bread—also known as Honey Wheat Bushman Bread—right into your kitchen 🥖🍯. This copycat recipe is rich, dark, and slightly sweet with a hint of molasses and cocoa, perfect with whipped butter.
🍞 Ingredients (from )
- 1½ cups warm water
- 2 tbsp dry active yeast
- 1 tbsp granulated sugar
- ¼ cup honey
- ¼ cup brown sugar
- 1 egg
- 1½ tbsp blackstrap molasses
- 2 cups whole wheat flour
- 2½ cups bread flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp salt
- 2 tbsp cornmeal (for dusting)
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