Oxtails and Gravy

Here’s a soul-warming dish that’s rich, tender, and full of Southern charm: Oxtails and Gravy 🐂🍛. Slow-cooked until the meat falls off the bone, then smothered in a savory brown gravy—this is comfort food at its finest.

🧄 Ingredients

• 3 lbs oxtails
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp Worcestershire sauce
• ¼ cup flour (for dredging and gravy)
• 2 tbsp cooking oil
• 2 cartons beef broth (or enough to cover)
• 1 large onion, sliced