Peach Cobbler Cheesecake Cones Recipe

Directions:

Prepare the Cheesecake Filling:

In a bowl, beat cream cheese until smooth.

Add powdered sugar, whipped topping, and vanilla extract. Mix until creamy.

Spoon the cheesecake filling into a piping bag and refrigerate.

Make the Peach Topping:

In a pan over medium heat, combine diced peaches, brown sugar, cinnamon, and lemon juice.

Cook for 5-7 minutes until peaches are tender and the mixture thickens. Remove from heat and let cool.

Prepare the Crumble Topping:

In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly.

Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden. Let it cool.

Assemble the Cones:

Pipe cheesecake filling into each waffle cone.

Top with a spoonful of peach topping.

Sprinkle the crumble topping over the peaches for extra crunch.

Serve and Enjoy:

Serve immediately for a crispy cone or refrigerate for a chilled treat. Enjoy!