Peach Pie Cruffins.πŸ‘πŸ₯πŸ§

πŸ‘©β€πŸ³ Instructions

  1. Preheat oven to 375Β°F (190Β°C) and grease a muffin tin.
  2. Mix the filling: Combine peach preserves with cinnamon.
  3. Prepare the dough: Unroll crescent dough, press seams to form rectangles, and spread peach mixture evenly.
  4. Roll and slice: Roll each rectangle into a log, slice in half lengthwise, and twist each half into a spiral.
  5. Bake for 18–22 minutes until golden and puffed.
  6. Drizzle glaze over warm cruffins and serve!

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