A perfect ribeye steak is all about bold flavor, juicy texture, and that irresistible crust. Whether you’re pan-searing, grilling, or reverse-searing, here’s how to master it like a pro 🥩🔥
🧂 Ingredients You’ll Need
- 1 thick-cut ribeye steak (1½ to 2 inches)
- Kosher salt & freshly ground black pepper
- High-heat oil (canola, avocado, or grapeseed)
- Butter (unsalted)
- Garlic cloves (smashed)
- Fresh herbs (thyme, rosemary)
Pages: 1 2
