PERFECT RIBEYE STEAK

September 6, 2025 by Camila

🔥 Step-by-Step Guide to Steak Perfection

1. Bring to Room Temperature Let the steak sit out for 30–60 minutes. This ensures even cooking. → How to Cook Steak Perfectly Every Time | The Stay At Home Chef explains why room temp matters and how to prep your steak for ideal texture.
2. Season Generously Pat dry, then season both sides with salt and pepper. → Gordon Ramsay Shows a NFL Star How To Make The Perfect … shows Gordon’s signature seasoning technique and how to build flavor from the start.
3. Sear in a Hot Pan Use a cast iron skillet. Heat oil until shimmering, then sear steak 2–3 minutes per side for a golden crust. → Make a Classic Pan-Seared Ribeye Steak Recipe walks through the pan-searing process with tips on heat control and crust formation.
4. Add Aromatics & Baste Lower heat, add butter, garlic, and herbs. Tilt the pan and spoon the melted butter over the steak repeatedly. → The BEST Ribeye Steak Recipe (And Tips For Making It) shows how basting enhances flavor and tenderness, plus how to rest and slice properly.
5. Check Internal Temperature Use a meat thermometer:
   • Rare: 120–125°F (49–52°C)
   • Medium Rare: 130–135°F (54–57°C)
   • Medium: 140–145°F (60–63°C) → How To Cook The Perfect Steak includes a doneness chart and explains how to avoid overcooking.
6. Let It Rest Rest for 5–10 minutes before slicing. This locks in juices. → How to make a Juicy Ribeye Steak emphasizes the importance of resting and shows how to pair with veggies or sides.
7. Slice Against the Grain This ensures tenderness in every bite. → How To Make PERFECT Entrecote (Ribeye Steak) at Home … demonstrates slicing technique and offers a herb sauce pairing idea.

💡 Pro Tips

• Use a cast iron pan for even heat and crust.
• Dry the steak thoroughly before searing.
• Don’t overcrowd the pan—cook one steak at a time.
• Resting is non-negotiable. It makes all the difference.