Here’s a classic recipe for Pickled Okra—a Southern favorite that’s crunchy, tangy, and perfect for snacking, garnishing, or gifting 🫙🌶️:
🧄 Ingredients (makes 3 pint jars)
- 1½ lbs fresh okra pods
- 3 dried red chile peppers
- 3 tsp dried dill
- 2 cups water
- 1 cup white vinegar
- 2 tbsp salt
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