Here’s a quick and vibrant recipe for Pickled Red Onions—tangy, slightly sweet, and perfect for tacos, burgers, salads, or charcuterie boards 🧅💖
🧂 Ingredients
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar (or white vinegar)
- 1 cup hot water
- 1 tbsp sugar
- 1½ tsp salt
- Optional flavor boosters:
- 1 garlic clove, smashed
- 5–6 whole peppercorns
- A pinch of chili flakes
- Fresh herbs (like thyme or oregano)
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