Pickled Red Onions Recipe

🥣 Instructions

1. Slice the onion thinly and pack into a clean jar.
2. In a bowl, whisk together vinegar, hot water, sugar, and salt until dissolved.
3. Add any optional flavorings to the jar.
4. Pour the brine over the onions until fully submerged.
5. Let sit at room temperature for 30 minutes, then refrigerate.

They’re ready to eat in about an hour, but best after 24 hours. They’ll keep in the fridge for up to 2 weeks.

Want a twist with citrus, honey, or balsamic? I can help you remix it!