Pla Goong Salad (Authentic Thai Shrimp Salad)

👨‍🍳 Method

  1. Prepare shrimp: Lightly poach or grill shrimp until just cooked. Set aside.
  2. Make dressing: Pound garlic and chilies in a mortar. Mix with fish sauce, lime juice, sugar, and chili paste.
  3. Assemble salad: Toss shrimp with shallots, lemongrass, kaffir lime leaves, mint, and cilantro. Pour dressing over and mix well.
  4. Finish & serve: Garnish with extra herbs or peanuts. Serve chilled or at room temperature, with sticky rice or lettuce cups.

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