Portuguese 🇵🇹🧅Cebolada—

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Sauté the Base In a frying pan over medium heat, add olive oil, onions, and garlic. Cook for about 5 minutes until onions are soft and translucent.
2. Add Flavor Stir in tomato paste, red pepper sauce, paprika, vinegar, and water. Mix well and let it simmer for a few minutes until the sauce thickens slightly.
3. Serve or Enrich
   • Serve over grilled fish, boiled potatoes, or crusty bread.
   • For a heartier dish: crack in 4 eggs while the sauce is still hot and stir until cooked. Scoop with bread and enjoy!