Portuguese Baked Eggs

Here’s a vibrant and comforting dish that’s perfect for brunch or “brinner”: Portuguese Baked Eggs 🍳🇵🇹. Think of it as shakshuka’s Iberian cousin—eggs nestled in a spicy tomato and pepper sauce, layered with ricotta and melted cheese.

🧾 Ingredients (Serves 6)

• ¼ cup olive oil
• 3 red bell peppers, thinly sliced
• 1 onion, thinly sliced
• 10 garlic cloves, minced
• ½ tsp red pepper flakes
• 1 tbsp chili powder
• 1 tsp paprika
• 2 jalapeños, sliced
• 1 can fire-roasted diced tomatoes
• 1 can whole tomatoes (crushed by hand)
• Fresh basil and oregano stems
• ¾ cup ricotta cheese
• 6 large eggs
• 1 cup shredded cheddar
• ¼ cup grated Parmesan
• Salt and pepper to taste
• Optional sides: crusty bread, olives, radishes, orange segments