Portuguese Braised Favas

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🔥 Instructions

  1. Sauté aromatics: Heat olive oil in a large saucepan. Add onions and garlic, cook until golden brown.
  2. Build the sauce: Stir in red pepper flakes, tomato sauce, hot water, parsley, paprika, salt, and pepper. Bring to a boil.
  3. Simmer: Reduce heat and simmer for 30 minutes to develop flavor.
  4. Add fava beans: Gently stir in beans and cook until heated through. Let stand for a few minutes to meld flavors.
  5. Serve: Garnish with fresh herbs and serve with crusty bread or alongside grilled meats.
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