Ingredients
- 1 kg beef (chuck or stewing beef), cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup red wine (or water if preferred)
- 2 tablespoons tomato paste
- 2 large tomatoes, chopped (or 1 cup canned tomatoes)
- 2 carrots, sliced (optional)
- 2 potatoes, cubed (optional)
- Fresh parsley for garnish
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