Portuguese Fava Bean, Chouriço and Egg Stew

Here’s a comforting and rustic Portuguese dish that’s full of flavor and soul: Fava Bean, Chouriço, and Egg Stew 🇵🇹🍲. It’s a one-pot wonder that combines smoky sausage, creamy fava beans, and slow-cooked eggs in a rich tomato broth.

🏷️ Dish Name: Portuguese Fava Bean, Chouriço and Egg Stew

(Favas com Chouriço e Ovos Escalfados)

🧄 Ingredients

500 g fava beans (fresh or frozen)

• 1 chouriço sausage, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 bay leaf
• 1 teaspoon paprika
• 1 tablespoon tomato paste (or 1 chopped tomato)
• 4 eggs
• Salt and pepper to taste
• Optional: chopped parsley for garnish