🍲 Instructions
Sauté the base Heat olive oil in a large pot. Add onions, bell peppers, and garlic. Cook until softened and fragrant.
Build the flavor Stir in tomatoes, paprika, cumin, and bay leaf. Cook for 5 minutes until tomatoes break down.
Add liquids and potatoes Pour in white wine and fish stock. Add potatoes, season with salt and pepper, and simmer for 15–20 minutes until potatoes are nearly tender.
Add fish and shellfish Gently place fish chunks and shellfish into the stew. Simmer for 8–10 minutes until fish is cooked and shellfish open.
Finish and serve Remove bay leaf. Garnish with fresh parsley and serve hot with lemon wedges and crusty bread.
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