Portuguese Grilled Prawns / Gambas Mozambique

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🔥 Method

  1. Blend the marinade Combine all ingredients except the prawns in a blender until smooth.
  2. Marinate the prawns Place the prawns and marinade in a ziplock bag. Refrigerate for 30 minutes to 1 hour.
  3. Grill Preheat grill to 400°F (about 200°C). Reduce flame to medium and grill prawns for 4 minutes on each side.

This dish is smoky, slightly spicy, and bursting with flavor. Perfect for a summer BBQ or a cozy dinner with a coastal twist. Want a side dish to go with it? I’ve got ideas!

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