Portuguese Octopus Salad, or Salada de Polvo, is a refreshing and flavorful dish that showcases tender octopus tossed with vibrant vegetables and herbs. It’s perfect as a summer appetizer or light main course. Here’s how to make it
🐙 Ingredients You’ll Need
Frozen octopus (about 800g to 1.5kg)
Onion (white or red)
Garlic cloves
Fresh coriander (cilantro)
Bell peppers (red or green)
Olive oil (extra virgin preferred)
Vinegar (white wine or red wine)
Salt and pepper
Optional: tomatoes, parsley, chili flakes, bay leaf
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