Bifanas are a beloved Portuguese street food—simple, flavorful pork sandwiches that pack a punch. Here’s a classic recipe to bring a taste of Portugal to your kitchen 🇵🇹🥪:
🧄 Ingredients (Serves 4)
1.5 lbs pork top round or cutlets
1½ cups white wine
6 garlic cloves
2 bay leaves
1 tbsp white wine vinegar
1 tbsp sweet paprika
2 tsp kosher salt
3 tbsp lard (or substitute with butter/oil)
Crusty Portuguese rolls (papo secos)
Optional: yellow mustard, piri-piri sauce
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