Portuguese Recipe Gizzards

Here’s a classic Portuguese dish that’s bold, comforting, and full of flavor: Moelas—or Portuguese-style stewed chicken gizzards. 🇵🇹🍷 It’s a beloved tavern snack, often served with crusty bread or rice to soak up the rich, spicy sauce.

🍲 Ingredients (Serves 4)

• 1 kg chicken gizzards, cleaned and chopped
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 1 tbsp paprika
• ½ cup tomato pulp or crushed tomatoes
• 1 glass white wine
• 1 glass beer
• 1 glass water
• 1 chili pepper (optional, for heat)
• Olive oil, salt, and pepper to taste
• Fresh parsley for garnish