Portuguese round potatoes BBQ chicken style

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🔥 Method

  1. Make the marinade: Blend garlic, shallot, bell pepper, chili, herbs, lemon zest and juice, vinegar, olive oil, and salt until smooth.
  2. Prep the chicken: Slash the thick parts of the chicken to help absorb flavor. Rub half the marinade into the chicken and let it marinate for at least 30 minutes.
  3. Grill the chicken: Heat your BBQ to medium-high. Place chicken skin-side down and cook until browned. Flip and continue cooking, basting with extra marinade. Cover and cook for 30–45 minutes until fully cooked.
  4. Grill the potatoes and lemons: Toss par-boiled potatoes and lemon halves in olive oil and grill until crispy and charred.
  5. Serve: Arrange the grilled chicken with crispy potatoes and charred lemons. Drizzle with remaining marinade and sprinkle with fresh herbs.
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