Portuguese Spicy Shrimp

August 28, 2025 by Camila

🔥 Instructions

1. Sauté aromatics: In a large pan, heat olive oil. Add onion and garlic, sauté until soft.
2. Build the sauce: Stir in paprika, salt, parsley, bouillon cube, tomato paste, pepper sauce, and half the beer. Simmer for 5 minutes.
3. Cook the shrimp: Add shrimp and the rest of the beer. Cook until shrimp turn pink and absorb the sauce.
4. Serve: Plate hot with rice or bread. Garnish with extra parsley if you like.