🥩 Pot Roast Ingredients
- 4–5 lb chuck roast
- Salt and pepper
- 2–3 tbsp olive oil
- 3 whole onions, halved
- 6–8 carrots, cut into 2-inch pieces
- 2 whole garlic cloves
- 1 cup red wine or beef broth (for deglazing)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2–3 cups beef stock
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
🥔 Mashed Potatoes Ingredients
- 5 lbs Yukon Gold potatoes, peeled and diced
- 1 (12 oz) can evaporated milk
- ½ cup butter
- Salt to taste
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