Pot Roast with Mashed Potatoes Recipe

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🔥 Instructions

Pot Roast

  1. Prep the meat: Generously season the chuck roast with salt and pepper.
  2. Sear: Heat oil in a Dutch oven over medium-high. Brown onions, then carrots and garlic. Set aside.
  3. Sear the roast: Brown the meat on all sides. Remove and set aside.
  4. Deglaze: Pour wine or broth into the pot, scraping up browned bits. Stir in tomato paste and Worcestershire sauce.
  5. Combine: Return roast to pot. Add stock, vegetables, and tied herbs.
  6. Cook: Cover and roast in a 275°F (135°C) oven for 3–4 hours until tender.

Mashed Potatoes

  1. Boil: Cover potatoes with water, bring to a boil, and simmer until tender (about 30 minutes).
  2. Mash: Drain and mash with butter and evaporated milk. Season with salt.
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