Here’s how to make Prego no Pão, the iconic Portuguese steak sandwich that’s all about garlic, simplicity, and bold flavor 🇵🇹🥖🧄. It’s a beloved street food and snack-bar staple across Portugal, especially in Sintra.
🥩 Ingredients (Serves 2)
2 thin beef steaks (sirloin or tenderloin)
2 garlic cloves, chopped or crushed
Salt and black pepper to taste
1 bay leaf
1 tbsp butter
1 tsp olive oil
2 Portuguese rolls (papo secos or crusty white rolls)
Optional: yellow mustard, piri piri sauce, fried egg (“com ovo”)
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